A Chef Tries to RECREATE Takeaway Restaurant Curry
If you’re able to, ordering the occasional take away is a great way of supporting local restaurants and satisfying your foodie fix! In this episode, we celebrate one of our favourite takeout treats to see if we can get anywhere near close to the original, delivered goodness. So does the perfect Indian fakeaway exist? Watch on to see if we manage to crack the code!
We used this cookbook: amzn.to/3e2Nnii
James used the following Sorted recipes in this episode...
Chicken Tikka Masala: bit.ly/2WR2aqv
Butter Chicken: bit.ly/2LKVmEe
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