Chefs Test VEGAN "Fish and Chips"
With so many delicious vegan alternatives out there, it’s about time that we jumped on the bandwagon to experiment with our own vegan recipes. This time, we’re switching up the British classic, fish and chips, to see if banana blossom or aubergine works best as a vegan substitute. Check out the episode to see how we got on!
Pre-order your copy of Can’t Be Arsed 2 now! bit.ly/3h1VUDr
Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
- Simplify midweek cooking with smart meal packs and audio guides
- Visit locally recommended restaurants & experiences in major cities around the world
- Listen to weekly podcasts that debate trending food topics
- Enjoy the full collection of Sorted Club Books and build your own cookbook.
Check it out here: bit.ly/2SiD6q6